Author: Leigh Ann Hurd

Confession: I sometimes eat these cookies for breakfast. This recipe from Happy Healthy Mama takes about three minutes to whip up, and I have been known to add a tablespoon of unsweetened cocoa, a bit of peanut butter and a splash of vanilla for a...

I would like to give a shout-out to P.F. Chang's for having a variety of items on their gluten-free menu. Two of my favorites are the lettuce wraps and gluten-free fried rice. I branched out this weekend and tried Hokkien Street Noodles: chicken and shrimp...